BAR MENU Crabcake Springroll $9 Cheesesteak Gyoza $8 Mediterranean Trio $11 Crispy Ginger Chicken Dumplings $8 Hand Selected Imported Cheeses $14 Chicken Quesadilla $10 Grilled Spiced Shrimp $15 Scallop Ceviche Bay Breeze $11 Pepper Crusted Sashimi Tuna $12
Draft Beer Flying Fish ESB $6
Yards Saison $5 Hoegaarden $7 Stella Artois $5 Yuengling Lager $4 Sam Adams Lager $5 Bass Ale $6 Smutty Nose Pale Ale $7 Guinness $6
Bottle Amstel Light $4 Michelob Ultra Lite $4 Miller Lite $4 Corona $4 Budweiser $4 Railbender Ale $6 Heineken Light $4 Heineken $4 New Castle Ale $5 Weinheinstephaner Hefe Weiss $7 Weltenburger Kloster Barock-Dunkel $9 Feature Beer: Éphémère Apple Ale
Cocktails Margarita: $8 Perfect 10 $10 GG Black $12 Cabana Boy $8 Blue Violet $8 Grey Peach $12
Blood Orange Cosmopolitan $12 Guapa $9 Rangpur $10
WINES BY THE GLASS White San Rocco Pinot Grigio, Italy, ’04 $7 Martin Códax Albariño, Spain, ’06 $9 Aresti Sauvignon Blanc, Chile, ’05 $8 Pirineos Macabeo/Gewurst/Chard, Spain, ’05 $9 La Terre Chardonnay, CA, ’04 $7 Joseph Drouhin Chardonnay, France, ’05 $12 Jekel Chardonnay, CA, ’04 $10 Simi Chardonnay, CA, ’05 $12 Jean-Luc Colombo Viognier, France, ’05 $10 Remy Pannier Chenin Blanc, France, ’05 $8 Columbia Winery Riesling, WA, ’05 $8 Château Routas Rosé, Provence, France, ’05 $8
Red Caracol Serrano Monastrell/Syrah/Cab, Spain, ’05 $9 Renzo Masi Chianti Riserva, Italy, ’02 $8 Delas Freras Merlot, France, ’04 $8 Shale Ridge Merlot, CA, ’04 $8 La Terre Cabernet Sauvignon, CA, NV $7 Cypress Cabernet Sauvignon, CA, ’03 $8 Easton Cabernet Sauvignon, CA, ’01 $15 Clay Station Old Vine Zinfandel, CA, ’04 $12 Bellevue EstateTumara Malbec, South Africa, ’03 $14 Coopers Creek Pinot Noir, New Zealand, ’04 $13 Espirit D’Henrì Côtes du Rhône, France, ’04 $10
Sparkling/Champagne François Montand Rosé Brut, France, NV $9 Marquis de la Tour, France, NV $8 Freixenet Blanc de Blanc, Spain, NV $8
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