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DINNER MENU
Street and free validated garage parking are available after 5 pm. In spring, summer and fall, alfresco dining is available for lunch, dinner and cocktails, in the fountain courtyard in front of the restaurant.
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| FIRST COURSE |
Soup du Jour $6
chef’s daily inspiration
Mixed Green Salad $6
toasted almonds, orange segments, soft cows milk cheese
pomegranate vinaigrette
Vegetables in Season $8
endive, kohlrabi, marinated celery root, pickled beets, brussels sprout puree
snow pea leaves, soy-truffle vinagrette
Traditional Caesar Salad $7
romaine lettuce, brioche croutons, Caesar dressing |
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SECOND COURSE
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Seafood Risotto $11
slowly cooked Arborio rice, scallops, mussels, cod, herb pesto
Braised Short Ribs $12
caramelized onion soubise, bacon, ‘fried egg’, crème fraiche sherry vinaigrette red wine sauce
Roasted Sea Scallops $11
cherry tomatoes, orange, potato fondant, preserved lemon
Normandy seaweed butter emulsion
Warm Chicken Salad $11
prosciutto wrapped chicken roulade, pickled chanterelle mushrooms salad
roasted grapes, rosemary-port reduction
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| THIRD COURSE |
Seared Tuna Steak $26
minestrone vegetables, basil pistou
Roasted Rack of Lamb $34
potato moussiline, black olives, white grapes, escargot
caramelized pear jus
Seared Salmon $26
parsnip mousseline, caramelized endive
orange-green peppercorn jus
12 oz Wood Grilled Black Angus Sirloin $32
potato puree, root vegetable ragoût, truffle reduction
16 oz Organic Veal Chop $30
baby Brussels sprouts, rutabega, caramelized apples, thyme jus
Pan-Seared Chicken Breast $26
oven-roasted tomato stuffing, sautéed spinach, maderia fortified sauce
Slow Cooked Cod Fillet $27
caramelized fennel, plum tomato, fingerling potato
Mediterranean bouillabaisse
Grilled 8oz Filet Mignon $32
olive oil potato puree, oven roasted tomato
black cardamom jus |
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| CHEF'S DAILY SPECIAL |
Sauteed Sweetbreads $11
pickled potatoes, tender tongue ravioli, mustard veal emulsion
Grilled Burgundy Escargot $11
warm goat cheese polenta, roasted cherry tomatoes
antiboise sauce
Potato Gnocchi $10
fricassee of chicken, winter root vegetables, potato gnocchi
green peppercorn reduction
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| DESSERT |
Hazelnut Mousse Cake
berry compote, hazelnut praline $8
Rich Chocolate Cake
black olive crisp, rosemary cloud $9
Grand Marnier Crème Brûlée
fresh fruit $7
Caramelized Banana
light rum syrup, financier cake, vanilla ice cream $8
Ice Cream and Sorbet $7
La Colombe Coffee
Espresso $3 Cappuccino $4
Exclusive Tea from Harney and Sons
Feature Dessert Wines
Clos Saint Denis Apple Icewine
Quebec , Canada
sweet & tart, fresh off the apple press
great acid character, measures up to food
g $12 b $55
100 years of Grahams
Port tawny 10, 20, 30, 40 year
amazingly distinct, pair with cheese
flight $55 |
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FIVE COURSE TASTING MENU
Chef’s Tasting Menu
five courses of seasonal ingredients
$65/person
we request table participation for the Tasting Menu
ask your server about wine pairings
Friday Nights, Three Courses $35
Every Friday night, Twenty21 welcomes the weekend
with a three course dinner for $35.
Choose soup or salad, any entree from our dinner menu, and any dessert.
Take advantage of our free, four hour parking after 5 pm, and enjoy a relaxing evening at Twenty21.
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Wine Spectator Award of Excellence,
6 years running: 2002-2007
Validated Indoor Parking Available after 5:00 pm: Commerce Square Parking Garage
Private dining areas accomodate parties of 20 – 250: weddings, rehearsals, private functions |