Hors D’Oeuvres

Butlered to Guests for the length of time you select

Check your Selection of Service – Circle your Choices

_____ Choose any 6 choices $20.00 / guest for 1 hour; $25.00 / guest for 1 ½ hours;
$29 / guest for 2 hours
_____ Choose any 8 for $3/guest additional

CIRCLE YOUR CHOICES

Crisp Ginger Chicken Dumplings
spiced orange soy dipping sauce
$26

Eggplant Caponata Bruschetta
cherry tomato, golden raisins
$24

Spinach and Feta
Phyllo Crisps
$22

Beef Tartare on Baguette
mustard, cornichons, shallots
$32

Braised Oxtail “Gaufrette”
on a waffle cut chip, idiazabal cheese
$32

Seared Sea Scallop
tomato, asparagus ragout
$28

Tempura Chicken
spicy thai chili sauce
$25

Crisp Tuna ‘en Brik”
herb mousse, romeseco sauce
$38

Blackened Salmon
whipped horseradish cream
$32

Roasted Mushrooms
spinach, gruyere cheese
$22

Cheese Steak Gyoza
tomato dipping sauce
$26

Crisp Feta, Melon, Cucumber Skewer
lime honeydew soup
$26

Grilled Beef Skewers
confit fingerling potato
cherry tomato
$32

Wild Mushroom “Arancini”
parmesan cheese, marinara sauce
$22

Roasted Pepper Crostini
goat cheese and basil
$24

Chargrilled Chicken Satay
sweet soya
$26

Proscuitto Wrapped Asparagus
balsamic vinegar reduction
$24

Warm Duck Rilletes
golden raisins, walnut bread
$30


* * * * * * * * * * * * * * * * * *

Petite Fours

Chocolate Cappuccino Cups

Hazelnut Lemon Meringue Torte

Ricotta Cheese Cannoli

Valrhona Chocolate Pave

Bartlett Pear Tarte Tatin

Petite Crème Brulee

Chocolate Dipped Strawberries

Assorted Fruit Tartlettes

----------------------

Minimum purchase of four dozen required
Selections are ordered in two dozen increments
Chef Wentz recommends 4-5 pieces per guest for large events
Chef Wentz recommends 3-4 pieces per guest for cocktail parties  

Cost

Four dozen (minimum order): $88
Per additional dozen: $22

Add a Pyramid

Croquembouche with Caramel (pyramid of profiteroles)
$240 per Croquembouche – feeds 50

* * * * * * * * * * * * * * * * * *

Additional Hors D’Oeuvres

$ 48 Per Platter

Marinated Grilled Shrimp
mango spiced oil

Miniature Crab cakes
avocado wasabi cream

Traditional Shrimp Cocktail
horseradish cocktail sauce

Lobster and Sweet Corn Fritters
spicy remoulade

Mustard Crusted Lamb Chops
madeira glaze

Centerpiece Sharing Boards
15 to 40 guests

Artisinal Cheese Board
seven cheeses hand selected from around the world
grapes, fruits, and croutons
$165

Imported and Domestic Cheese Board
 four cheese selection, baked brie
grapes, fruits, and croutons
$95

Seasonal Vegetable Board
Chef’s selection of garden vegetables
two dipping sauces
$75