Lunch Now!

Thirty Minutes – Three Courses

Soup Du Jour

or

Poached Pear
bacon, blue cheese, mixed greens, walnut balsamic vinaigrette

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Sautéed Shrimp
ratatouille, carrot coulis

or

Roasted Salmon
artichoke hearts, roasted peppers, lemon butter sauce

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Grand Marnier Crème Brûlée

$24

Week of March 3, 2008

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Soups and Salads

Soups

Butternut Squash Bisque spicy pepitas $6

Chicken Soup traditional chicken soup with orzo $6

New England Clam Chowder $7

Soup Du Jour daily inspiration $6

Salads

Classic Caesar Salad
aged parmesan crisp, brioche croutons $7

Green Salad
toasted almonds, oranges, soft goat cheese, pomegranate
vinaigrette $7

Mesclun Salad
carrots, cucumbers, orange soy vinaigrette $7

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Mediterranean Trio
hummus, muhamara, and spiced honey eggplant, grilled pita $10

Crabcake Springroll
jumbo lump crab in thin crisp shells, sweet chili dipping sauce $9

Shrimp Cocktail
jumbo shrimp, grilled pineapple lime salsa, cilantro salad $10

Crispy Ginger Chicken Dumplings
sweet soya $8

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The $8 Lunch

8oz Wood Grilled Burger
white cheddar, bacon, grilled tomato and onion, ‘special’ sauce, fries

Chicken Salad
grapes, walnuts, mixed greens, cranberry muffin

Grilled Chicken Sorrento Sandwich
caramelized onions, red peppers, tomato, white cheddar, fries

Cubano Sandwich
black forest ham, salami, jack cheese, bacon, chipotle, hand cut potato chips

Grilled Chicken Caesar Salad
rosemary grilled chicken, parmesan crisp, brioche croutons

Homemade Chili
cumin roasted beef, kidney beans, roasted tomato, croutons $11

Grilled Mediterranean Vegetable Wrap
eggplant, roasted red peppers, zucchini, hummus, rolled in a soft flour shell, green salad $11

Classic Cobb
romaine lettuce, chopped tomato, avocado, blue cheese, bacon, hard boiled egg

choice of chicken or salmon $15 add jumbo shrimp $7

Tuna Niçoise
tuna confit, artichoke hearts, egg, tomato, niçoise olives, shaved red onion, butter lettuce, lemon thyme vinaigrette $15

Jumbo Lump Crabcake
caramelized fennel, plum tomatoes, fingerling potatoes, tomato saffron broth $19

Seared Jumbo Sea Scallops
baby vegetables, rice pilaf, pesto $18

Grilled Soy Tuna
soba noodles, cucumber, carrot, straw mushrooms, sesame-ginger dressing $18

Grilled Scottish Salmon
scallion potato cake, soy braised baby turnips, wilted spinach, sake miso dressing $16

Homemade Meatloaf
mashed potatoes, sweet peas, mushroom gravy $15

Roasted Tilapia
caramelized cippolini, spinach, sweet bacon vinaigrette $17

6 oz Filet Mignon
sauteed greens, mashed potatoes, red wine jus $18

Seafood Risotto
roasted scottish salmon, steamed mussels, scallops, herb pesto $17

Organic Chicken Breast
oven roasted tomato stuffing , sauteed greens, natural jus $16

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Sides $4

Herb Grilled Vegetables * Mashed Potatoes * Hand Cut Togorachi Chips

Hazelnut Mousse Cake
berry compote, hazelnut praline $8

Rich Chocolate Cake
black olive crisp, rosemary cloud $9

Grand Marnier Crème Brûlée
fresh fruit $7

Caramelized Banana
light rum syrup, financier cake, vanilla ice cream $8

Ice Cream and Sorbet $7

La Colombe Coffee
Espresso $3 Cappuccino $4

Exclusive Tea from Harney and Sons

Feature Dessert Wines

Clos Saint Denis Apple Icewine
Quebec , Canada
sweet & tart, fresh off the apple press
great acid character, measures up to food

g $12 b $55

100 years of Grahams
Port tawny 10, 20, 30, 40 year
amazingly distinct, pair with cheese

flight $55

White

San Rocco Pinot Grigio, Italy, ’04 $7

Martin Códax Albariño, Spain, ’06 $9

Aresti Sauvignon Blanc, Chile, ’05 $8

Pirineos Macabeo/Gewurstraminer/Chard, Spain, ’05 $9

La Terre Chardonnay, CA, ’04 $7

Joseph Drouhin Chardonnay, France, ’05 $10

Jekel Chardonnay, CA, ’04 $10

Simi Chardonnay, CA, ’05 $12

Jean-Luc Colombo Viognier, France, ’05 $10

Remy Pannier Chenin Blanc, France, ’05 $8

Columbia Winery Riesling, WA, ’05 $8

Red

Caracol Serrano Monastrell/Syrah/Cab, Spain, ‘05 $9

Renzo Masi Chianti Riserva, Italy, ’02 $8

Delas Freras Merlot, France, ’04 $8

Shale Ridge Merlot, CA, ’04 $8

La Terre Cabernet Sauvignon, CA, NV $7

Cypress Cabernet Sauvignon, CA, ’03 $8

Simi Cabernet Sauvignon, CA, ’04 $15

Clay Station Old Vine Zinfandel, Lodi, CA, ’04 $12

Bellevue Estate Tumara Malbec, South Africa, ‘03 $14

Coopers Creek Pinot Noir, New Zealand, ‘04 $13

Espirit D’Henrì Côtes du Rhône, France, ‘04 $10

Sparkling

François Montand Rosé Brut, France, NV $9

Freixenet Blanc de Blanc, Spain, NV $8

Laurent-Perrier Brut, France, NV $18