print version

Sit Down Dinner Options

Whether a business meeting, a rehearsal dinner for family and friends, or a one of a kind event for 200 people, Twenty21 is the quintessential fine dining choice to make your event a memorable one. Located in the heart of Center City’s Financial District, our seasoned team of professionals will ensure the highest quality food, beverage and service in one of the most beautiful settings in the region.

Thank You for considering Twenty21.

Dinner Option 1: $45.00 per Guest

Dinner Option 2: $55.00 per Guest

Dinner Option 3: $65 per Guest

click here for hor d'oeuvre selection

click here for beverage selections

Dinner Option 1: $45.00 / GUEST
(see a comparison grid of Option 1, 2 and 3)

First Course

Soup Du Jour or

Caesar Salad
aged parmesan, brioche croutons

* * * * * * * *

Second Course

Roasted Sirloin Steak
rosemary potatoes, marinated ripe tomatoes,
green peppercorn shallot sauce

Grilled Atlantic Salmon
seasonal baby vegetables,
crisp potatoes, lemon herb nage

Herb Roasted Chicken
butternut squash, dried cranberry, madeira jus

Penne Primavera
garden vegetables, plum tomatoes, fresh basil

* * * * * * * *

Third Course
Chef's Specialized Dessert

back to top

* * * * * * * *

Dinner Option 2: $55.00 / GUEST
(see a comparison grid of Option 1, 2 and 3)

First Course

Soup Du Jour

* * * * * * * *

Second Course

Arugula Salad
prosciutto, shaved parmesan,
fennel, lemon rosemary vinaigrette

* * * * * * * *

Third Course

Seared 12 oz. New York Strip
confit fingerling potatoes,
wild mushrooms, truffled mustard jus

Grilled Halibut Pavé
roasted peppers, artichokes,
baby vegetables, light tomato broth

Double Cut Pork Chop
caramelized apple risotto, roasted garlic jus

Wild Mushroom Pasta
seasonal vegetables, parmesan cream

* * * * * * * *

Fourth Course
Chef's Specialized Dessert

back to top

Dinner Option 3: $65.00 / GUEST
(see a comparison grid of Option 1, 2 and 3)

First Course

Roasted Sea Scallop
root vegetable puree, game jus

* * * * * * * *

Second Course

Soup Du Jour or

Mesclun Salad
star anise poached pear,
crumbled goat cheese, lavender honey vinaigrette

* * * * * * * *

Third Course

Grilled Filet Mignon
caramelized onion fondue, baby vegetable ragout,
red wine reduction

Jumbo Lump Crabcake
fingerling potatoes, roasted plum tomato fennel, saffron mussel jus

Sashimi Grade Tuna
wrapped in bacon, polenta,
swiss chard, toasted almonds, romesco sauce

Slow Cooked Risotto
wild mushrooms, tomatoes,
braised leeks, manchego cheese

* * * * * * * *

Fourth Course
Chef's Specialized Dessert

back to top