Sit Down Dinner Options

Dinner Option 1: $45.00 / GUEST

First Course
Soup Du Jour or Caesar Salad
aged parmesan, brioche croutons

Second Course

Roasted Sirloin Steak
rosemary potatoes, marinated ripe tomatoes,
green peppercorn shallot sauce

Grilled Atlantic Salmon
seasonal baby vegetables,
crisp potatoes, lemon herb nage

Herb Roasted Chicken
butternut squash, dried cranberry, madeira jus

Penne Primavera
garden vegetables, plum tomatoes, fresh basil

Third Course
Pastry Chef's specialized dessert

Dinner Option 2: $55.00 / GUEST

First Course
Soup Du Jour

Second Course

Arugula Salad
prosciutto, shaved parmesan,
fennel, lemon rosemary vinaigrette

Third Course

Seared 12 oz. New York Strip
confit fingerling potatoes,
wild mushrooms, truffled mustard jus

Grilled Halibut Pavé
roasted peppers, artichokes,
baby vegetables, light tomato broth

Double Cut Pork Chop
caramelized apple risotto, roasted garlic jus

Wild Mushroom Pasta
seasonal vegetables, parmesan cream

Fourth Course
Pastry Chef's specialized dessert

Dinner Option 3: $65.00 / GUEST

First Course

Roasted Sea Scallop
root vegetable puree, game jus

Second Course

Soup Du Jour or
Mesclun Salad
star anise poached pear,
crumbled goat cheese, lavender honey vinaigrette

Third Course

Grilled Filet Mignon
caramelized onion fondue, baby vegetable ragout,
red wine reduction

Jumbo Lump Crabcake
fingerling potatoes, roasted plum tomato fennel, saffron mussel jus

Sashimi Grade Tuna
wrapped in bacon, polenta,
swiss chard, toasted almonds, romesco sauce

Slow Cooked Risotto
wild mushrooms, tomatoes,
braised leeks, manchego cheese

Fourth Course
Pastry Chef's specialized dessert