Twenty21 LARGE PARTY LUNCH OPTIONS
Lunch Option 1 * $25.00 / Guest
Lunch Option 2 * $30.00 / Guest
Lunch Option 3 * $35.00 / Guest
click to see comparison grid and printer friendly version
LUNCH OPTION 1 * $25.00 / GUEST
1st Course
Soup Du Jour
Caesar Salad
aged parmesan crisps, brioche croutons
Entree
Salmon Cobb Salad
salmon, avocado, tomatoes, blue cheese, bacon,
tossed in creamy red wine vinaigrette
Penne Primavera
fresh garden vegetables,
plum tomato basil marinara, parmigiano reggiano
Crispy Roasted Chicken
potato puree, seasonal vegetables,
natural herb reduction
click here for hor d'oeuvre selections
click for beverage selections
Dessert
Pastry Chef's Daily Inspiration
back to top
LUNCH OPTION 2 * $30.00 / GUEST
1st Course
Soup Du Jour
Mixed Baby Greens
roasted beet carpaccio, panko crusted goat cheese,
grapefruit, citrus dressing
Entree
Grilled Tuna Pavé
artichoke pureé, olive salad,
orange honey oil
Wild Mushroom Risotto
cremini and portabella mushrooms,
plum tomatoes, locatelli cheese
Sirloin Au Poivre
crispy fingerling potatoes,
sauteed spinach, brandy peppercorn sauce
click here for hor d'oeuvre selections
click for beverage selections
Dessert
Pastry Chef's Daily Inspiration
back to top
LUNCH OPTION 3 * $35.00 / GUEST
1ST Course
Soup Du Jour
Arugula Salad
sliced grapes, shaved fennel, parmigiano reggiano,
sweet lemon vinaigrette
Entree
Petite Filet Mignon
roasted wild mushrooms, honey-roasted shallots,
potato puree, red wine sauce
Potato Crusted Halibut
grilled asparagus, baby carrots, thyme veal jus
Jumbo Lump Crabcake
Chef’s seasonal preparation
click here for hor d'oeuvre selections
click for beverage selections
Dessert
Pastry Chef's Daily Inspiration
back to top