LUNCH OPTION 1
$25.00 / GUEST
1st Course
Soup Du Jour
Caesar Salad
aged parmesan crisps, brioche croutons |
LUNCH OPTION 2
$30.00 / GUEST
1st Course
Soup Du Jour
Mixed Baby Greens
roasted beet carpaccio, panko crusted goat cheese, grapefruit, citrus dressing |
LUNCH OPTION 3
$35.00 / GUEST
1st Course
Soup Du Jour
Arugula Salad
sliced grapes, shaved fennel, parmigiano reggiano,
sweet lemon vinaigrette |
Entree
Salmon Cobb Salad
salmon, avocado, tomatoes, blue cheese, bacon, tossed in creamy red wine vinaigrette
Penne Primavera
fresh garden vegetables, plum tomato basil marinara, parmigiano reggiano
Crispy Roasted Chicken
potato puree, seasonal vegetables, natural herb reduction |
Entree Grilled Tuna Pavé
artichoke pureé, olive salad, orange honey oil
Wild Mushroom Risotto
cremini and portabella mushrooms, plum tomatoes, locatelli cheese
Sirloin Au Poivre
crispy fingerling potatoes, sauteed spinach, brandy peppercorn sauce |
Entree Petite Filet Mignon
roasted wild mushrooms, honey-roasted shallots, potato puree, red wine sauce
Potato Crusted Halibut
grilled asparagus, baby carrots, thyme veal jus
Jumbo Lump Crabcake
Chef’s seasonal preparation |
