Station Selections
Individual Stations to be placed throughout the Restaurant:
Meat Carving Station
Roasted Whole Suckling Pig with Caramelized Apple Stuffing;
Sherry ‘Aigre Doux’, Natural Jus
$9.95/person
Salt-Baked Leg of Lamb, Flavored With Juniper and Rosemary,
Wild Mushroom Potato Forestier Sauce
$12.95/person
Roasted Whole Prime Rib Cooked Medium-Rare
Horseradish Crème, Roasted Mushrooms and Fingerling Potatoes, Au Jus
$12.95/person
Whole Honey Roasted Whole Turkey Breast, Caramelized Chestnut Stuffing,
Orange Flavored Cranberries, Thyme Gravy
$8.95/person
Roasted Beef Tenderloin, Red Wine Shallot Marmalade,
Horseradish Cream, Au Jus, Pommes Anna
$12.95/person
Fish Carving Station
West Coast Sturgeon Demi-Sel, Roasted With Piperade
and Smoked Spanish Paprika
$10.95/person
Mesquite Grilled Atlantic Salmon With Smoked
Tomato Tarragon Hollandaise, Tarbais Beans with Prosciutto
$8.95/person
Roasted Monkfish Loin With Preserved Lemon, Thyme,
Oven-Dried Tomato Jus, Parisian Potatoes
$9.95/person
Roasted Tuna Loin, Wrapped In Smoked Bacon,
Orange Carrot Puree, Black Truffle Flat Leaf Parsley Jus
$12.95/person
Chicken
(Chafing Dish)
Herb Roasted Chicken Tagine
Israeli Couscous, Caramelized Onion, Seasonal Vegetables
$5.95/person
Salad Station
Apple, Arugula, Raisin Salad with Honey Tarragon, Tossed to Order
Caesar Salad, Brioche Croutons, Parmesan, Tossed to Order
Roasted Carrot, Black Raisin and Toasted Almond Salad
Pickled Beets with Orange and Endi
Antipasto
Marinated Mushrooms, Roasted Peppers, Fresh Buffalo Mozzarella and Plum Tomatoes
Italian Soppresotta, Hard Salami, Black Forest Ham
Aged Provolone, Sharp Cheddar Cheese
Celery and Olive Salad with Preserved Lemon
Baked Crostini, Artichoke Hearts, Taleggio Cheese
Spicy Marinated Eggplant
Proscuitto di Parma
Grilled Vegetables
$5.95/person
Risotto Station
Arborio Rice with Saffron - Made to Order
Rock Shrimp, Littleneck Clams, Roasted Chicken Breast, Braised Oxtail, Fresh Peas,
Wild Mushrooms, Grilled Asparagus, Tomatoes, Roasted Zucchini,
Parmigiano-Reggiano, Smoked Spanish Sheep’s Milk Cheese
$8.95/person
Pasta Station
(Two Chafing Dishes)
Penne Pasta, Chicken Alfredo (or Shrimp), Parmigiano Reggiano Cheese
Farfalle Pasta, Roasted Squash, Sundried Tomato, Basil Marinara
$4.95/person
Dessert Station
Petite Fours Selection
| Chocolate Cappuccino Cups |
Hazelnut Lemon Meringue Torte |
Ricotta Cheese Cannoli |
| Valrhona Chocolate Pave |
Bartlett Pear Tarte Tatin |
Petite Crème Brulee |
| Chocolate Dipped Strawberries |
Assorted Fruit Tartlettes |
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Minimum purchase of four dozen required:
- Selections are ordered in two dozen increments
- Chef Wentz recommends 4-5 pieces per guest for large events
- Chef Wentz recommends 3-4 pieces per guest for cocktail parties
Cost:
- Four dozen (minimum order): $88
- Per additional dozen: $22
Add a Pyramid
- Croquembouche with Caramel (pyramid of profiteroles)
- $240 per Croquembouche – feeds 50
Hot Chocolate / Coffee Station
La Colombe Coffee
Valrhona Hot Chocolate
Miniature Marshmallows, Flavored Whipped Creams
Chocolate Shavings, Candied Swirl Sticks
Made to Your Guests Specifications
$5.00/person
With Premium Liqueurs
$9.95/person
Martini & Caviar Station
Caviar on Crushed Ice with Mimosa Garnish
Fresh Chives and Shallots, Crème Fraîche, Potato Blinis
Caviar – Market Price
A Selection of Premium Vodkas
Martinis Made to Your Guests Specifications
Accoutrements
Custom Martini Luge
Grey Goose Dirty Martinis served with
Imported Olives and Manchego Cheese
Vodka/Caviar Ice Display with Luge $800
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